Hello everyone! Kell and Kat here. Today, just tried our Shirley Temple Cupcakes. Here are some tips for the cupcakes (we changed a few things)
Tips: We made the entire cupcake cherry (if you read the recipe, you'll know what we mean). This required adding a lot more cherry juice than what was called for. Also, to add a 'kick' we added Lemon Extract and Fresh Lemon Juice (only a small amount). We did this until we got the desired flavor and consistency. We used Ziploc Bags to pour batter into the cupcake liners. (You can read more about Ziploc Bags and a tutorial to use them in the newest post) We dried the cherries in paper towels so that the wouldn't make the cupcakes soggy.
Review and possibly pictures coming soon.
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